Comments on: tigress’ can jam | sweet pickled baby carrots

By: Willi

Willi — Thu, 25 Feb 2010 18:40:23 +0000

Yum! I made spicy pickled carrots for the Can Jam. I’ve been wanting to try the Weck jars but am a little nervous. Are they hard to use?

By: ap269

ap269 — Sun, 21 Feb 2010 21:12:43 +0000

I’m absolutely in love with the 2nd picture!!!!

By: Nikki

Nikki — Sun, 21 Feb 2010 21:02:10 +0000

Gloria & Julia… Thx so much.

Tigress… I had to start a few other things so that I wouldn’t think about my cute little carrots in the cupboard. I’m glad the recipe is a winner.

I’m so excited to get down into Savoring India. The carrot pickle is soooo easy and tasty. I’ve been nibbling straight out of the bowl. Will def try your version next.

The aloo gobhi with a bit of the carrot pickle was beyond good. Cauliflower is my new best friend.

N♥

By: tigress

tigress — Sun, 21 Feb 2010 19:46:23 +0000

i made these and brought them to denmark at christmastime in ’08 – and my pickle-loving extended in-laws loved dem pickles. i think you will too! … love the hot addition.

now, about savoring india – i luv that book! it’s gorgeous and i actually took a 3 day course with ms sahni. she is the shizzle. …and so are those quick carrot pickles. we make them quite regularly around here, you can find my version listed under carrot fire pickle in my recipe sidebar. make ‘em!

By: Julia

Julia — Sat, 20 Feb 2010 17:32:56 +0000

Those little carrots look so beautiful all neatly arranged in their jar. Lovely!

By: gloria

gloria — Sat, 20 Feb 2010 07:55:39 +0000

Lookin’ good and how perfect to pack those conical veg into Weck jars.