it goes down easy.
I haven’t really needed any help getting to the bottom of my brine, but I’ve been looking for different ways to drink it. The soju is calling, but I want other options.
On the hunt for ideas, I ended up on a site that indexed drinks by ingredient. I realized how much going out has changed for me by just reading the names. I know I used to drink Buttery Nipples* way back when, but there’s one called a Crotch Kicker. Really?
I only found versions of Bloody Marys and Martinis. Have you used your brine to spice up a cocktail? Have you ventured beyond the Pickltinis and Briny Marys?
What about non-alcoholic drinks? Have you added a splash of a pickle liquid to give juiced veggies or smoothies a kick?
I’ve taken to this pickling thing and would love to get some input and inspiration.
Nikki♥
*I was 22 and they were free.