i’ve got 29 books and 1 doc out on loan. these are just a few of the books i’ve got at home.
This is obvious, isn’t it? All the time I’ve spent at the farmers’ markets in the last year and a half falling in love with fruit after fruit and veg after veg. Well, that and the thing with the chickens* and, um, getting weirded out about the pork fat in the freezer.
I’ve been moving in this direction. Making a transition to a place I’ve been before, but I feel like I’m better informed this time around with plenty of resources at my fingertips. I’m, also, able to give a shrug to some veg and vegan cookbooks, not feeling beholden to them just because.
Starting to dig in to the stack above. The Asian Vegan Kitchen and The Tropical Vegan Kitchen are really giving me life right now. You should see how excited I am flipping through The Tropical Vegan Kitchen and seeing my childhood on page after page.
N♥