just a few things that made it home from the market…
Fennel | Cucumbers | Mint | Lemongrass | Sage | Watermelon Radish | Turnip| Bay Leaves | Tarragon | Broccoli | Kale | Apples | Garlic | Parsnip | Honey | Tomatoes | Onions | Oregano | Celery | Yu Choy
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Do you know the creativity exercise that asks one to prepare dinner for a guest from history? I wonder what you might prepare for, say, Mary McLeod Bethune and Sojourner Truth, with these ingredients . . .
Oh, and W.E.B. du Bois just invited himself to dinner . . .
See… I’d probably just juice some kale, apples, and fennel for them. That’s what makes me happy and what I’d like to share.
n♥
What do you think they would make of the juice? Would they recognize it as food? (Thanks to Michael Pollan, I’m constantly wondering if our great-grandmother would consider what I’m eating at the moment food.) How might you entice them?